A few people on Twitter asked me how to make tonight’s cupcakes that The Doctor and Zan were eating on their Triple J show.

First of all these cupcakes are Vegan and Gluten Free… SO EVERYONE CAN EAT THEM! yay!

LIME COCONUT CUPCAKES

1/3 CUP - CANOLA OIL

3/4 CUP - RAW SUGAR

1 CUP - COCONUT MILK

1 TSP - VANILLA

2 TSP - FRESH LIME JUICE

(mix these ingredients together with an electric beater before you add the following ingredients)

1/4 CUP - TAPIOCA OR ARROWROOT FLOUR

1/3 CUP - CORN FLOUR

1/2 CUP - RICE FLOUR

1/2 CUP - COCONUT FLOUR

2 TSP - BAKING POWDER

(mix in really well)

1/8 CUP - SOY MILK

1 CUP - SOY LIFE VANILLA YOGURT

(mix again!)

1 CUP - SHREDDED COCONUT

(mix it all like crazy!)

Fill your cupcake tray with this goodness and put in a pre-heated 180 degree oven for about 20 minutes… it’s best to check on them after 15 by sticking a toothpick or fork in… if no dough comes out on the fork/toothpick, they’re ready to come out!

ICING

1/2 BLOCK OF COPHA

(heat on the stove in a small saucepan, once melted place in a bowl and into the fridge, leave in until it starts to get a little cloudy and cold, bring out and beat until it thickens, then add the following and beat.)

1/2 CUP OF NUTTELEX

4 CUPS ICING SUGAR (you can add more if it’s not enough)

1 FRESH LIME SQUEEZED

1 TSP VANILLA

THIS RECIPES WAS TAKEN AND ADJUSTED FROM THE “VEGAN CUPCAKES TAKE OVER THE WORLD” BOOK BY Isa Chandra Moskowitz and Terry Hope Romero.  It’s amazing and I highly recommend it!!! HOORAY! Enjoy! And buy the book here - http://www.bookdepository.com/book/9781569242735/Vegan-Cupcakes-Take-Over-the-World

xox Mzzy